Other sources of caffeine than coffee does not have the same therapeutic effect. Details of the study are January 2010 issue January 2010 issue of Hepatology, a journal published by Wiley-Blackwell on behalf of the American Association for Study of the Liver.. Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases found that patients with chronic hepatitis C virus who consumed more than 308 mg of caffeine daily had milder liver fibrosis caffeine consumption with less severe liver fibrosis. The daily amount of caffeine corresponds 2.25 cups to be advantageous regular coffee.
Repeated administration of the questionnaire displayed within a 6 – month period of consistent responses suggesting caffeine does not change significantly over time.. The analysis included 177 participants who were with liver with a mean age of 51 years and biopsy mean body mass index of 27.5. Of the cohort of 56 percent men, suggest 19 percent Black, 19 percent Asian, 3 percent Hispanic, and 68 percent had chronic HCV. Daily consumption of caffeine from food and beverages raged from zero to 1028 mg / day with an average of 195 mg / day, which is equivalent to 1.4 cups of coffee daily. Most caffeine consumed came from regular coffee of caffeinated soda , and black tea followed by .In this study advanced mice that are placed in an oxygen chamber after exposure UVB radiation, fewer wrinkles and shown fewer signs of tissue damages than mice was only subjected to UVB.
Shigeo Kawada, Masaru Ohtani and Naokata Ishii which all out of University of Tokyo, out the study. That study, entitled ‘Increased oxygen tensions acute UV-B – induced skin angiogenic and creasing attenuates ‘(doi: 10.1152/ajpregu.