State media, meanwhile, reported the country’s disgraced former top drug regulator would continue trial this month on fees of taking bribes to approve untested medication. The ongoing revelations have shed a severe light on China’s notoriously lax enforcement of food and drug safety, sparking fears that exported items could contaminate food materials abroad. Food heading will face tougher inspections overseas, reports CBS Information’ Cynthia Hatton. Among the arrested managers reportedly shopped on the web for melamine, a chemical found in plastics, fertilizers and flame retardants. Few details received about the detentions, which stick to a U.S. Food and Drug Administration investigation sparked by your pet deaths and a recall of nearly 100 brands of family pet food made out of the tainted ingredients.Emil Zeynalov, M.D., of the Division of Anesthesiology and Vital Care at Johns Hopkins University College of Medication also contributed to this story.
Cargill awarded patent for technology in flavor tissue imaging Cargill offers received a patent for a breakthrough technology in taste tissue imaging and flavor modification that is more advanced than the cell screening technology available in the flavor, food and beverage industries. The patented technology allows Cargill to find taste modifiers – such as sweetness enhancers effectively, bitterness blockers, savory salt and enhancers enhancers – and develop flavors that produce food and beverage items taste better. For instance, Cargill’s technology can help identify normal molecules and flavor ingredients that can boost the sweet flavor of reduced-calorie foods and drinks or block bitter notes from others, such as processed foods.